Address
304 North Cardinal St.
Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Explore decorated drinkware programs for recognition, client gifts, hospitality, golf, fundraisers and events, with recommended product starting points.
PROGRAMS · WHERE DECORATED GLASS SELLS
Product starting points and client conversations for recognition, gifting, hospitality and events — organized for promotional products distributors.
Programs that repeat, reorder and keep the distributor connected to the account.
RECOGNITION & GIFTING
A presentation piece that can carry a name, milestone or year without turning the award into another desk plaque.
RECOMMENDED STARTING POINTS
RECOGNITION & GIFTING
A useful, display-ready thank-you for relationships that deserve more than a standard promotional item.
RECOMMENDED STARTING POINTS
RECOGNITION & GIFTING
Coordinated drinkware that can scale from a team list to a broader client distribution program.
RECOMMENDED STARTING POINTS
Programs where the glass is part of the guest experience, retail offer or tasting ritual.
HOSPITALITY & VENUES
Glassware that gives taproom service, tasting flights and merchandise programs one consistent identity.
RECOMMENDED STARTING POINTS
HOSPITALITY & VENUES
A recognizable tasting-room piece that can support club shipments, events and take-home retail.
RECOMMENDED STARTING POINTS
HOSPITALITY & VENUES
Compact, giftable drinkware for guest amenities, destination shops and commemorative programs.
RECOMMENDED STARTING POINTS
Programs built around a firm in-hands date, a clear approval path and useful take-home pieces.
EVENT PROGRAMS
Tee gifts and prize pieces players can take home, display and use after the event.
RECOMMENDED STARTING POINTS
EVENT PROGRAMS
Event drinkware that can carry the program identity without competing with the room, table or sponsor message.
RECOMMENDED STARTING POINTS
DATE-CRITICAL PROJECT?
Selected products may be suitable for tighter schedules, but availability and production timing must be reviewed before a commitment is made. Send the product, quantity, artwork and destination so we can give you a clear answer.
SELLING CALENDAR
| Program | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Service awards | Plan | Peak | Plan | Plan | Plan | Peak | ||||||
| Client & closing gifts | Plan | Plan | Plan | Plan | Plan | Plan | Plan | Plan | Plan | Plan | Plan | Peak |
| Holiday gifting | Plan | Plan | Plan | Peak | Peak | |||||||
| Breweries & distilleries | Plan | Plan | Peak | Peak | Peak | |||||||
| Wineries & tasting rooms | Plan | Plan | Plan | Peak | Peak | Peak | ||||||
| Destination retail | Plan | Plan | Peak | Plan | Plan | Peak | ||||||
| Golf tournaments | Plan | Plan | Plan | Peak | Peak | Peak | Peak | Peak | ||||
| Galas & conferences | Plan | Plan | Peak | Peak | Peak | Plan | Plan | Peak | Peak | Peak |
General selling-planning guide only. Light blue marks useful outreach periods; dark blue marks common delivery peaks. Confirm every client’s actual in-hands date, inventory and production schedule before quoting.
Send the program, quantity, artwork, destination and in-hands date. We will suggest current products and decoration routes that fit the brief.

